The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what's next in contemporary cuisine. More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible...

Download

Book Details

Filename H15mm1y2Uwb.pdf
Filetype PDF
Filesize 6.59 MB
ISBN 0 / 9781935690078
Pages 270 pages

Click here to read or download to the file directly.