With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what's next in contemporary cuisine. More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible...
DownloadFilename | H15mm1y2Uwb.pdf |
Filetype | |
Filesize | 6.59 MB |
ISBN | 0 / 9781935690078 |
Pages | 270 pages |
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