Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as...
Download| Filename | rJ8PKyk3Uwb.pdf |
| Filetype | |
| Filesize | 16.80 MB |
| ISBN | 0 / 9780471599760 |
| Pages | 688 pages |
Click here to read or download to the file directly.